A notable portion of healthy eaters have their good diets canceled out by frequent or low quality snacks, according to a new study in the European Journal of Nutrition released Friday.
The study looked at a group of frequent snackers in the U.K., mostly women, who kept otherwise healthy diets. It found that about a quarter of participants’ snacking was hurting their health due to eating too much or eating low quality snacks, but that snacking alone doesn’t always hurt.
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